Bake Until Bubbly by Clifford A. Wright

Author:Clifford A. Wright
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2011-06-16T16:00:00+00:00

Baked Rigatoni with Meatballs

Makes 6 servings

This is a rich wintery Italian-American preparation that is, frankly, an improvement on my mom's recipe. She wouldn't have gotten as involved, nor would she have used balsamic vinegar, but this is a great recipe. Although there is admittedly a bit of work in preparing this dish, I think it is worth it for two reasons. First, it really tastes great with crusty Italian bread, and is enjoyable to assemble on a blustery cold winter Sunday. Second, if you have leftovers, they make great meatball heros for lunch.

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